The high mountains of northern and eastern Taiwan produce some of the world’s most highly prized teas.
Women picking tea on an all-organic farm in central Taiwan.
Varieties of fermented oolong (black) tea on display at an organic tea farm.
High-mountain tea varieties on display at an organic tea farm.
Mr. Gao, the fourth-generation proprietor of a tea farm in the mountains above Taipei. He and his sister offer elaborate tea ceremonies and a riverside retreat that’s a popular hipster escape on weekends.
High-mountain “oriental beauty” tea, smooth as honey.
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